Artisanal Azeitao biscuit
Made without artificial colours or preservatives.
Fidalguinhos de Braga are traditional Portuguese biscuits from the city of Braga. They originated in convent baking, particularly from the recipes of the Convent of Nossa Senhora dos Remédios. These biscuits are crunchy, lightly flavored with cinnamon, and often dusted with powdered sugar. Their distinctive twisted shape resembles crossed legs and humorously references the "fidalgos" (nobles) of old Portugal. Fidalguinhos are especially popular during Easter and are considered one of Braga's most iconic sweet treats. (visitbraga.travel)
Ingredients:
Wheat flour, Vegan butter, sugar, eggs, salt, cinnamon.
Allergens: Contains:
Cinnamon– Eggs – Gluten (wheat)
May contain traces of:
Soy – Tree nuts
(Produced in a facility that processes nuts, soy, and gluten.)
Serving Suggestions:
Perfect with black tea, chai, herbal infusions, or cinnamon lattes
Pairs beautifully with vanilla ice cream, whipped cream, honey, toasted nuts, or warm caramel drizzle
Ideal for autumn brunches, dessert boards, holiday gatherings, or cozy evening treats
Ideal for brunch spreads, elegant dessert platters, or cozy afternoon snacks
Packaging & Storage:
Packaged in a clear pouch containing 8 biscuits.
Each biscuit weighs approximately 40g, highlighting its golden, rustic texture
Premium label includes product name, description, ingredients, allergen information, and expiration date
Store in a cool, dry place, away from sunlight
Shelf life: up to 20 days from production date if sealed
Once opened, consume within 5 days for optimal freshness
Product Highlights:
All products are handmade
No artificial preservatives
Fresh, local ingredients
Eco-friendly, recyclable, and compostable packaging
Level 2 Food Hygiene Certified
Always rated 5 for quality and safety
Shipping & Delivery:
Important Reminder:
Artisanal Azeitao biscuit
Made without artificial colours or preservatives.
Fidalguinhos de Braga are traditional Portuguese biscuits from the city of Braga. They originated in convent baking, particularly from the recipes of the Convent of Nossa Senhora dos Remédios. These biscuits are crunchy, lightly flavored with cinnamon, and often dusted with powdered sugar. Their distinctive twisted shape resembles crossed legs and humorously references the "fidalgos" (nobles) of old Portugal. Fidalguinhos are especially popular during Easter and are considered one of Braga's most iconic sweet treats. (visitbraga.travel)
Ingredients:
Wheat flour, Vegan butter, sugar, eggs, salt, cinnamon.
Allergens: Contains:
Cinnamon– Eggs – Gluten (wheat)
May contain traces of:
Soy – Tree nuts
(Produced in a facility that processes nuts, soy, and gluten.)
Serving Suggestions:
Perfect with black tea, chai, herbal infusions, or cinnamon lattes
Pairs beautifully with vanilla ice cream, whipped cream, honey, toasted nuts, or warm caramel drizzle
Ideal for autumn brunches, dessert boards, holiday gatherings, or cozy evening treats
Ideal for brunch spreads, elegant dessert platters, or cozy afternoon snacks
Packaging & Storage:
Packaged in a clear pouch containing 8 biscuits.
Each biscuit weighs approximately 40g, highlighting its golden, rustic texture
Premium label includes product name, description, ingredients, allergen information, and expiration date
Store in a cool, dry place, away from sunlight
Shelf life: up to 20 days from production date if sealed
Once opened, consume within 5 days for optimal freshness
Product Highlights:
All products are handmade
No artificial preservatives
Fresh, local ingredients
Eco-friendly, recyclable, and compostable packaging
Level 2 Food Hygiene Certified
Always rated 5 for quality and safety
Shipping & Delivery:
Important Reminder:
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