Cavacas de Resende are a traditional Portuguese sweet from the town of Resende in the Douro region. Made with just eggs, sugar, and flour, they consist of a light sponge-like cake coated in a crisp white sugar glaze. Traditionally prepared by hand and baked in wood-fired ovens, these delicately sweet pastries are one of Resende’s most famous culinary specialties and are closely linked to local festivals and celebrations.
Ingredients:
Wheat flour, sugar, eggs,
Allergens: Contains:
– Gluten (wheat)
May contain traces of:
Soy – Tree nuts
(Produced in a facility that processes nuts, soy, and gluten.)
Serving Suggestions:
Perfect with herbal teas, matcha lattes, or lightly sweetened drinks
Pairs beautifully with fresh berries, creamy mascarpone, or dark chocolate shavings
Ideal for brunch spreads, dessert platters, or as a delightful afternoon treat
Packaging & Storage:
Packaged in a clear pouch with two options: individal or 3 per pack
Each biscuit weighs approximately 40g, highlighting its golden, rustic texture
Premium label includes product name, description, ingredients, allergen information, and expiration date
Store in a cool, dry place, away from sunlight
Shelf life: up to 20 days from production date if sealed
Once opened, consume within 5 days for optimal freshness
Product Highlights:
All products are handmade
No artificial preservatives
Fresh, local ingredients
Eco-friendly, recyclable, and compostable packaging
Level 2 Food Hygiene Certified
Always rated 5 for quality and safety
Shipping & Delivery:
We deliver across the UK with tracking.
Check our Delivery page for estimated times and shipping policies.
Important Reminder:
Please place your order early to ensure your magical biscuits arrive fresh and within their shelf life — especially during busy seasons and special occasions.
Cavacas de Resende are a traditional Portuguese sweet from the town of Resende in the Douro region. Made with just eggs, sugar, and flour, they consist of a light sponge-like cake coated in a crisp white sugar glaze. Traditionally prepared by hand and baked in wood-fired ovens, these delicately sweet pastries are one of Resende’s most famous culinary specialties and are closely linked to local festivals and celebrations.
Ingredients:
Wheat flour, sugar, eggs,
Allergens: Contains:
– Gluten (wheat)
May contain traces of:
Soy – Tree nuts
(Produced in a facility that processes nuts, soy, and gluten.)
Serving Suggestions:
Perfect with herbal teas, matcha lattes, or lightly sweetened drinks
Pairs beautifully with fresh berries, creamy mascarpone, or dark chocolate shavings
Ideal for brunch spreads, dessert platters, or as a delightful afternoon treat
Packaging & Storage:
Packaged in a clear pouch with two options: individal or 3 per pack
Each biscuit weighs approximately 40g, highlighting its golden, rustic texture
Premium label includes product name, description, ingredients, allergen information, and expiration date
Store in a cool, dry place, away from sunlight
Shelf life: up to 20 days from production date if sealed
Once opened, consume within 5 days for optimal freshness
Product Highlights:
All products are handmade
No artificial preservatives
Fresh, local ingredients
Eco-friendly, recyclable, and compostable packaging
Level 2 Food Hygiene Certified
Always rated 5 for quality and safety
Shipping & Delivery:
We deliver across the UK with tracking.
Check our Delivery page for estimated times and shipping policies.
Important Reminder:
Please place your order early to ensure your magical biscuits arrive fresh and within their shelf life — especially during busy seasons and special occasions.
