Almendrados are traditional almond biscuits popular throughout Portugal and Spain. Made primarily from ground almonds, sugar, and egg whites, they have a rich almond flavor, a slightly crisp exterior, and a soft, chewy center. Often shaped into small mounds and topped with a whole almond, Almendrados are naturally gluten-free and are commonly served with coffee or tea as a simple yet elegant sweet treat.
Ingredients:
Almond flour, almond flakes, egg whites, sugar and salt.
Allergens: Contains:
- Eggs
May contain traces of:
Soy - Tree nuts -Gluten
(Produced in a facility that processes nuts, soy, and gluten.)
Serving Suggestions:
Pairs beautifully with green tea, chamomile, or a light white wine
Delicious with fruit salads, yogurt, or lemon sorbet
Ideal for brunch spreads, spring events, or a refreshing afternoon snack
Packaging & Storage:
Packaged in a clear pouch with two options: 150g or 250g per pack
Each biscuit weighs approximately 20g, showcasing their golden, rustic texture
Premium label includes name, description, ingredient list, allergen info, and expiration date
Store in a cool, dry place, away from sunlight
Shelf life: up to 60 days from production date, if sealed
Once opened, consume within 5 days for optimal freshness
Product Highlights:
All products are handmade
No artificial preservatives
Fresh, local ingredients
Eco-friendly, recyclable, and compostable packaging
Level 2 Food Hygiene Certified
Always rated 5 for quality and safety
Shipping & Delivery:
We deliver across the UK with tracking.
Check our Delivery page for estimated times and shipping policies.
Important Reminder:
Please place your order early to ensure your magical biscuits arrive fresh and within their shelf life — especially during busy seasons and special occasions.
Almendrados are traditional almond biscuits popular throughout Portugal and Spain. Made primarily from ground almonds, sugar, and egg whites, they have a rich almond flavor, a slightly crisp exterior, and a soft, chewy center. Often shaped into small mounds and topped with a whole almond, Almendrados are naturally gluten-free and are commonly served with coffee or tea as a simple yet elegant sweet treat.
Ingredients:
Almond flour, almond flakes, egg whites, sugar and salt.
Allergens: Contains:
- Eggs
May contain traces of:
Soy - Tree nuts -Gluten
(Produced in a facility that processes nuts, soy, and gluten.)
Serving Suggestions:
Pairs beautifully with green tea, chamomile, or a light white wine
Delicious with fruit salads, yogurt, or lemon sorbet
Ideal for brunch spreads, spring events, or a refreshing afternoon snack
Packaging & Storage:
Packaged in a clear pouch with two options: 150g or 250g per pack
Each biscuit weighs approximately 20g, showcasing their golden, rustic texture
Premium label includes name, description, ingredient list, allergen info, and expiration date
Store in a cool, dry place, away from sunlight
Shelf life: up to 60 days from production date, if sealed
Once opened, consume within 5 days for optimal freshness
Product Highlights:
All products are handmade
No artificial preservatives
Fresh, local ingredients
Eco-friendly, recyclable, and compostable packaging
Level 2 Food Hygiene Certified
Always rated 5 for quality and safety
Shipping & Delivery:
We deliver across the UK with tracking.
Check our Delivery page for estimated times and shipping policies.
Important Reminder:
Please place your order early to ensure your magical biscuits arrive fresh and within their shelf life — especially during busy seasons and special occasions.
