Tarte de Maçã
Portuguese Recipe
Portuguese Apple Tart (Tarte de Maçã) is a much-loved homemade dessert, appreciated for its delicate pastry, tender apples and comforting sweetness.
Apples have been cultivated in Portugal for centuries and are widely used in traditional home baking. Unlike some famous Portuguese pastries with strong regional origins, apple tart has no single established birthplace. It has become a familiar favourite across the country, with many families having their own recipes and variations.
Portuguese apple tarts can be made with a buttery pastry base, sliced apples and a light dusting of cinnamon, sometimes finished with a delicate glaze. They are enjoyed throughout Portugal, often served as a dessert after a family meal or alongside a cup of coffee during an afternoon break.
Simple, comforting and full of homemade goodness, Tarte de Maçã is a lovely example of Portugal’s tradition of turning everyday ingredients into delicious treats.
Ingredients:
Wheat flour (Gluten), Sugar, Eggs, Vegan Butter, Apple, Baking powder and Salt.
Allergens:
Contains:
Eggs - Gluten (wheat)
May contain traces of:
Soy - Tree nuts
(Produced in a facility that processes nuts, soy, and gluten.)
Packaging & Storage:
Size: 4 and 8 inches
High-quality transparent packaging that showcases the cake’s presentation, ideal for gifting or immediate consumption.
Store in a cool, dry place, away from sunlight
Shelf life: up to 4 days from production date if sealed
Once opened, consume within 2 days for optimal freshness
Product Highlights:
All products are handmade
No artificial preservatives
Fresh, local ingredients
Eco-friendly, recyclable, and compostable packaging
Level 2 Food Hygiene Certified
Always rated 5 for quality and safety
Shipping & Delivery:
Important Reminder:
Tarte de Maçã
Portuguese Recipe
Portuguese Apple Tart (Tarte de Maçã) is a much-loved homemade dessert, appreciated for its delicate pastry, tender apples and comforting sweetness.
Apples have been cultivated in Portugal for centuries and are widely used in traditional home baking. Unlike some famous Portuguese pastries with strong regional origins, apple tart has no single established birthplace. It has become a familiar favourite across the country, with many families having their own recipes and variations.
Portuguese apple tarts can be made with a buttery pastry base, sliced apples and a light dusting of cinnamon, sometimes finished with a delicate glaze. They are enjoyed throughout Portugal, often served as a dessert after a family meal or alongside a cup of coffee during an afternoon break.
Simple, comforting and full of homemade goodness, Tarte de Maçã is a lovely example of Portugal’s tradition of turning everyday ingredients into delicious treats.
Ingredients:
Wheat flour (Gluten), Sugar, Eggs, Vegan Butter, Apple, Baking powder and Salt.
Allergens:
Contains:
Eggs - Gluten (wheat)
May contain traces of:
Soy - Tree nuts
(Produced in a facility that processes nuts, soy, and gluten.)
Packaging & Storage:
Size: 4 and 8 inches
High-quality transparent packaging that showcases the cake’s presentation, ideal for gifting or immediate consumption.
Store in a cool, dry place, away from sunlight
Shelf life: up to 4 days from production date if sealed
Once opened, consume within 2 days for optimal freshness
Product Highlights:
All products are handmade
No artificial preservatives
Fresh, local ingredients
Eco-friendly, recyclable, and compostable packaging
Level 2 Food Hygiene Certified
Always rated 5 for quality and safety
Shipping & Delivery:
Important Reminder:
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