Portuguese Almond Tart (Tarte de Amêndoa) is a much-loved traditional sweet, known for its buttery base and delicious topping of golden, caramelised almonds.
Almonds have a long history in Portugal, with their cultivation dating back to at least the 12th century, traditionally associated with Arab influence. The Algarve, in southern Portugal, became one of the country's most important almond-growing regions, and almonds have played a significant role in its rich pastry-making traditions.
Today, almond tart is enjoyed throughout Portugal, all year round, particularly as a dessert or alongside a cup of coffee. Although it is popular nationwide, the Algarve is especially famous for its almond-based sweets, reflecting the region's long-standing connection with this precious ingredient.
Every slice brings a little taste of Portuguese tradition, combining simple ingredients with the comforting flavours of homemade baking.
Ingredients:
Wheat flour (Gluten), Sugar, Eggs, Vegan Butter, Almond, Baking powder and Salt.
Allergens:
Contains:
Eggs - Gluten (wheat) - Almond
May contain traces of:
Soy - Tree nuts
(Produced in a facility that processes nuts, soy, and gluten.)
Packaging & Storage:
Size: 4 and 8 inches
High-quality transparent packaging that showcases the cake’s presentation, ideal for gifting or immediate consumption.
Store in a cool, dry place, away from sunlight
Shelf life: up to 4 days from production date if sealed
Once opened, consume within 2 days for optimal freshness
Product Highlights:
All products are handmade
No artificial preservatives
Fresh, local ingredients
Eco-friendly, recyclable, and compostable packaging
Level 2 Food Hygiene Certified
Always rated 5 for quality and safety
Shipping & Delivery:
We deliver across the UK with tracking.
Check our Delivery page for estimated times and shipping policies.
Important Reminder:
Please place your order early to ensure your Tarte arrive fresh and within their shelf life — especially during busy seasons and special occasions
Portuguese Almond Tart (Tarte de Amêndoa) is a much-loved traditional sweet, known for its buttery base and delicious topping of golden, caramelised almonds.
Almonds have a long history in Portugal, with their cultivation dating back to at least the 12th century, traditionally associated with Arab influence. The Algarve, in southern Portugal, became one of the country's most important almond-growing regions, and almonds have played a significant role in its rich pastry-making traditions.
Today, almond tart is enjoyed throughout Portugal, all year round, particularly as a dessert or alongside a cup of coffee. Although it is popular nationwide, the Algarve is especially famous for its almond-based sweets, reflecting the region's long-standing connection with this precious ingredient.
Every slice brings a little taste of Portuguese tradition, combining simple ingredients with the comforting flavours of homemade baking.
Ingredients:
Wheat flour (Gluten), Sugar, Eggs, Vegan Butter, Almond, Baking powder and Salt.
Allergens:
Contains:
Eggs - Gluten (wheat) - Almond
May contain traces of:
Soy - Tree nuts
(Produced in a facility that processes nuts, soy, and gluten.)
Packaging & Storage:
Size: 4 and 8 inches
High-quality transparent packaging that showcases the cake’s presentation, ideal for gifting or immediate consumption.
Store in a cool, dry place, away from sunlight
Shelf life: up to 4 days from production date if sealed
Once opened, consume within 2 days for optimal freshness
Product Highlights:
All products are handmade
No artificial preservatives
Fresh, local ingredients
Eco-friendly, recyclable, and compostable packaging
Level 2 Food Hygiene Certified
Always rated 5 for quality and safety
Shipping & Delivery:
We deliver across the UK with tracking.
Check our Delivery page for estimated times and shipping policies.
Important Reminder:
Please place your order early to ensure your Tarte arrive fresh and within their shelf life — especially during busy seasons and special occasions
