A traditional Portuguese sweet associated with the historic Bussaco region in central Portugal. Morgadinho is part of Portugal’s rich heritage of conventual confectionery, inspired by centuries-old recipes created by nuns in Portuguese convents. These delicate sweets reflect the country’s long tradition of craftsmanship and the art of transforming simple ingredients into something truly special. A taste of Portuguese history, lovingly recreated by Portuguese Bakehouse.
Made with light, pancake-like layers of meringue and walnut flour, layered with rich egg-yolk cream. Finished with a coating of sweet egg-yolk cream, crunchy walnut pieces and a light dusting of icing sugar. A beautiful traditional treat with a delicious combination of textures and flavours.
Ingredients:
Walnut Flour, Water, Sugar and Eggs
Allergens:
Contains:
Eggs - Walnuts
May contain traces of:
Soy - Tree nuts
(Produced in a facility that processes nuts, soy, and gluten.)
Packaging & Storage:
Size: approx. 10"
High-quality transparent packaging that showcases the cake’s presentation, ideal for gifting or immediate consumption.
Store in a cool, dry place, away from sunlight
Shelf life: up to 4 days from production date if sealed
Once opened, consume within 2 days for optimal freshness
Product Highlights:
All products are handmade
No artificial preservatives
Fresh, local ingredients
Eco-friendly, recyclable, and compostable packaging
Level 2 Food Hygiene Certified
Always rated 5 for quality and safety
Shipping & Delivery:
We deliver across the UK with tracking.
Check our Delivery page for estimated times and shipping policies.
Important Reminder:
Please place your order early to ensure your Tarte arrive fresh and within their shelf life — especially during busy seasons and special occasions
A traditional Portuguese sweet associated with the historic Bussaco region in central Portugal. Morgadinho is part of Portugal’s rich heritage of conventual confectionery, inspired by centuries-old recipes created by nuns in Portuguese convents. These delicate sweets reflect the country’s long tradition of craftsmanship and the art of transforming simple ingredients into something truly special. A taste of Portuguese history, lovingly recreated by Portuguese Bakehouse.
Made with light, pancake-like layers of meringue and walnut flour, layered with rich egg-yolk cream. Finished with a coating of sweet egg-yolk cream, crunchy walnut pieces and a light dusting of icing sugar. A beautiful traditional treat with a delicious combination of textures and flavours.
Ingredients:
Walnut Flour, Water, Sugar and Eggs
Allergens:
Contains:
Eggs - Walnuts
May contain traces of:
Soy - Tree nuts
(Produced in a facility that processes nuts, soy, and gluten.)
Packaging & Storage:
Size: approx. 10"
High-quality transparent packaging that showcases the cake’s presentation, ideal for gifting or immediate consumption.
Store in a cool, dry place, away from sunlight
Shelf life: up to 4 days from production date if sealed
Once opened, consume within 2 days for optimal freshness
Product Highlights:
All products are handmade
No artificial preservatives
Fresh, local ingredients
Eco-friendly, recyclable, and compostable packaging
Level 2 Food Hygiene Certified
Always rated 5 for quality and safety
Shipping & Delivery:
We deliver across the UK with tracking.
Check our Delivery page for estimated times and shipping policies.
Important Reminder:
Please place your order early to ensure your Tarte arrive fresh and within their shelf life — especially during busy seasons and special occasions
